River Deck Restaurant

A La Carte Menu

Baked to order, served with butter

Green Olive Tapenade: Beetroot and Pine nut: White Bean and Artichoke.
Served with lightly toasted Turkish Bread

Coffin Bay Oysters
Natural - half dozen $21 / dozen $32
Kilpatrick - half dozen $24 / dozen $42

Prawn and Avocado Salad ~ $20
Mooloolaba Prawns, Avocado, Orange segments and Baby Cos
with traditional Cocktail Sauce.

Garlic Prawns ~ Entree: $20 Main: $34
Pan seared Prawn Cutlets in a Garlic Cream sauce with Steamed Jasmine Rice

Salt and Pepper Calamari ~ $20
Calamari Strips dusted with Sea Salt and Black Pepper, flashed fried,
served with a Petite Salad and Aioli.

Scallops Florentine ~ $20
Grilled Scallops on a bed of English Spinach, topped with Mornay Sauce
and Cheese, and baked until Golden Brown.

Lemon Pepper Calamari Skewers ~ Entree: $18 Main: $34
Char grilled Calamari Skewers with a Sweet Chilli Sauce.

Thai Beef Salad ~ $20
Tender Beef marinated in Ginger/Soy/Chilli/Lime, grilled and served on an Asian Salad
with Fried Shallots/Rice Noodles and a Thai Dressing.

Chicken Skewers, marinated in Cumin, Coriander, chilli and Garlic,
char grilled and served with Minted Yoghurt and Flatbread.

Duck Confit, shredded and tossed with a Salad of Roast Pumpkin, Orange Segments, Bean Sprouts, Red Chilli and Vermicelli with Wonton Sheets and Pomegranate/Soy Dressing.

Seasonal Vegetables ~ $8

tossed and served with Oregano Butter

Cauliflower in Mornay Sauce topped with Cheddar Cheese

tossed with a French Vinaigrette Dressing

served with traditional Tomato Sauce

Bar B Que Seafood Plate ~ $38

Barbequed fish fillet, Prawns & Calamari, served with Cocktail Sauce, Chips and Garden Salad

Barbequed Fish Fillet, Prawns and Calamari, local Fresh Prawns, Natural and Kilpatrick Oysters
served with Cocktail and Tartare Sauce, Chips and Garden Salad

Beer battered Snapper Fillet with Tartare Sauce, Chips and Garden Salad

A combination of Kilpatrick and Natural Oysters, Smoked Salmon, Beer Battered Snapper, Barbequed Fish, Prawns and Calamari, half shell Garlic Mussels, Fresh Mooloolaba Prawns, Moreton Bay Bugs,
seasonal Fruits, Chips and Garden Salad.

Fillet of Swordfish grilled with Garlic, Lime and Olive Oil, on a Green Bean,
Tomato, Potato Salad with Vinaigrette Dressing and Aioli.

Hazelnut Chicken Breast ~ $32
Chicken Breast Fillet, Hazelnut and Parmesan Crusted, baked and served on a Leek,
Wild Mushroom and Blistered Cherry Tomato Risotto.

Slow roasted Duck, on Potato and Onion Gratin, with steamed Broccolini,
Poached Pears, and a Port Wine Jus.

Southern Downs Pork Belly, double roasted and served with a Green Apple/Celery/Walnut
Salad and a sour cream and spring onion topped Idaho Potato.

Southern Downs Lamb Backstrap, baked Medium Rare and served with Lyonnaise Potato,
Roast Cherry Tomato, Green Beans with a Rosemary and Port Jus.

Aged tenderloin, char grilled, served with Roasted Pumpkin, Baby Spinach,
Idaho Potato and Sauce Diane.

Aged Steer Sirloin, char grilled, served with Cauliflower Gratin, Idaho Potato
and Green Peppercorn Sauce.

Aged Rib Eye of Beef, char grilled and served with Idaho Potato, grilled Asparagus Spears
and Red Wine Jus.

Penne Pasta ~ $25

Al dente Penne pasta with sauteed Bacon, Chicken, Field Mushrooms and Spinach
in Napoli Sauce with Parmesan Cheese.

Crumbed Calamari ~ $9.00

Shallow fried, served tartare sauce, salad and chips

Shallow fried and served with salad and chips

Prime Beef Fillet, grilled, served with salad and chips

Shallow fried, served with chips and salad

Spaghetti Bolognaise ~ $9.00
Al dente pasta tossed with a Bolognaise Sauce

served with tomato sauce

Choice of Meal from our Children's Menu

Ice Cream and Topping

Kids Drink: - Lemonade; Red Lemonade; Green Lemonade.

with your favourite topping: - caramel; chocolate; raspberry