A La Carte Menu

Crusty Loaf ~ $7.50Baked to Order, served with Butter
Garlic & Cheese Loaf ~ $8.50Hot from the Oven Green Olive Tapenade: Beetroot and Pine nut: White Bean and Artichoke.
Served with lightly toasted Turkish Bread Natural oysters topped with spicy lemon sorbet Served with Watercress, Cornichons and Horseradish Mayonnaise Pan seared Prawn Tails in a Garlic Cream sauce with Steamed Jasmine Rice Calamari strips dusted with Sea Salt and Black Pepper, flashed fried served with a Petite Salad and Aioli Pan seared, with Cucumber and Tomato garnish with Sweet Chilli Cream Char grilled Calamari Skewers with a Sweet Chilli Sauce. Char prepared with Lime and Lemon served on a Salad of Cos, Red Onion and Cherry Tomato topped with a Mango Salsa. Beef Kebabs marinated in Chilli and Sesame, char grilled and served with Crunchy Pickled Vegetables. Fillet of Chicken Breast, dusted with Moroccan Flavours, Char Prepared and served with a Salad of Olives, Tomato. Feta Cheese and Asian Greens with a Mint Yoghurt Dressing. Duck Confit, shredded and tossed with a Salad of Roast Pumpkin, Cashew, Sprouts, Asian Greens, and Orange Segments with a Citrus Soy Dressing. tossed and served with Oregano Butter tossed with a French Vinaigrette Dressing. with lashings of Butter served with traditional Tomato Sauce Classic Noosa seafood, Fish fillet, Prawns & Calamari, bbque’d & served with Fries and a fresh Garden Salad Open grilled Fish Fillet, bar b que Prawns and Calamari, local Fresh Prawns, Natural and Kilpatrick Oysters served with Cocktail and Tartare Sauce, Fries, and a Fresh Garden Salad Beer battered Snapper Fillet with Chips and a Fresh Salad and Tartare Sauce. Good for 2 to share
A combination of Kilpatrick and Natural Oysters, fresh Smoked Salmon, grilled and Beer Battered Fish, local gilled Moreton Bay Bug tails, B.B.Q. Prawns and Calamari, half shell Garlic Mussels, Fresh Mooloolaba Prawns, Fries, seasonal Fruits and Salad. Complimented with Cocktail and Tartare Sauce. Chicken Breast Fillet encrusted with Macadamia Nut and Oregano, oven prepared and served with Bok Choy and Coconut Rice and Mango Sauce. Slow roasted Duck, on Sweet Potato Mash with steamed Broccolini, Grilled Pears, and a Port Wine Jus. Southern Downs Pork Belly Double Roasted and served with Fondant Potato, French Style braised Peas and finished with Apple Cider Jus. Southern Downs Lamb Rump. Oven Baked with a Seeded Mustard and Mint Rub, served with Creamy Mash, Steamed Green Beans and a Port Wine Jus. Aged tenderloin, char prepared, served on Potato Mash, sautéed Swiss Brown Mushrooms and Spinach, with a Red Wine Jus. Aged Steer Sirloin, char grilled, served with Cauliflower Gratin, sautéed Potatoes and Green Peppercorn Sauce. Al Dente Pasta tossed with Barramundi segments, Prawns, Mussels, and Calamari in an Olive Oil, Tomato, White Wine, Garlic, and Parsley Sauce. Al dente Penne pasta tossed with Black Olives, Tomato, Basil, Zucchini, and Pine nuts and finished with Parmesan Cheese. Lightly Crumbed and Fried, served tartare sauce, Salad and Chips Shallow fried and served with salad and chips Prime Beef Fillet Char Prepared and served with salad and chips Dusted pan flashed and served with chips and salad served with tomato sauce Choice of Meal from our Kids Fare Menu Ice Cream Sundae Kids Drink: - Lemonade; Red Lemonade; Green Lemonade. with your favourite topping: - caramel; chocolate; raspberry Vanilla Ice Cream topped with topping, nuts, cream, and wafer.