Brunch menu - 9.00am to 11.00am

Light Cooked $10.00
Poached eggs, grilled bacon and toast
B.L.T. with avocado
Grilled Swiss mushrooms on toast
Chef's Omelette using fresh ingredients
Toasted Sandwiches $7.50
Champagne ham, cheese and tomato
Swiss cheese, avocado and spinach
Smoked Salmon, cream cheese and capers
From The Baker $5.50
Thick toast with a condiment tray
Raisin toast; large cut with a condiment tray
Hot croissant with a condiment tray
Muffin (fresh daily)
Drinks
Coffee:
Cappuccino, Latte, Flat White, Long or Short Black, Piccolo Latte,
Cup $4.00, Mug $4.50
Extras:
Double Shot (60ml), Decaf, Soy Milk - all $1.00
Varieties:
Hot Chocolate, Mocha, Macciato Long, Vienna, Affogato
Cup $4.00, Mug $4.50
Teas:
Black Tea, English breakfast, Earl Grey
Small Pot (1 cup) $4.00, Medium Pot (2 cups) $5.50
Herbal:
Green, Peppermint, Chamomile
Small Pot (1 cup) $4.00, Large Pot (2 cups) $6.00
Shakes:
Chocolate, Strawberry, Caramel $4.50
Ices:
Iced Coffee, Iced Chocolate $5.50
Juices:
Tropical, Orange, Apple, Pineapple, Tomato, Cranberry
Sml $4.50 (200ml) Lge $5.50 (285ml)