Brunch Menu - 9.00am to 11.00am

Light Cooked ~ $10.00
        Poached eggs, grilled bacon and toast
B.L.T. with avocado
Grilled Swiss mushrooms on toast
Chef's Omelette using fresh ingredients

Toasted Sandwiches ~ $7.50

Champagne Ham, Cheese and Tomato
Swiss Cheese, Avocade and Spinach
Smoked Salmon, Cream Cheese and Capers 

       

From The Baker ~ $5.50

Thick Toast with a condiment tray
Raisin Toast; large cut with a condiment tray
Hot Croissant with a condiment tray
Muffin (fresh daily)

Drinks
Coffee:
 Cappuccino, Latte, Flat White, Long or Short Black, Piccolo Latte,
Cup $4.00, Mug $4.50
Extras:
 Double Shot (60ml), Decaf, Soy Milk - all $1.00
Varieties:
 Hot Chocolate, Mocha, Macciato Long, Vienna, Affogato
Cup $4.00, Mug $4.50
Teas:
 Black Tea, English breakfast, Earl Grey
Small Pot (1 cup) $4.00, Medium Pot (2 cups) $5.50
Herbal:
 Green, Peppermint, Chamomile
Small Pot (1 cup) $4.00, Large Pot (2 cups) $6.00
Shakes:
 Chocolate, Strawberry, Caramel $4.50
Ices:
 Iced Coffee, Iced Chocolate $5.50
Juices:
 Tropical, Orange, Apple, Pineapple, Tomato, Cranberry
Sml $4.50 (200ml) Lge $5.50 (285ml)