Seafood Platter for 2

Wednesday Special

Oysters, Mooloolaba prawns, smoked salmon, Moreton bay bug, barbecued barramundi fillet, skewered prawns, calamari & scallops, creamy garlic green lip mussels, battered snapper fillets served with chips, garden salad and fresh fruit.

$100

BYO Wine

Tuesday - Saturday Evenings

Let us look after you and serve a great meal. We'll open your wine and give you an ice bucket if needed.

 

All you need to do is book your table now. *Conditions apply. No BYO for functions.

Steak Night

Thursday Special

Premium Beef Rib Eye or Porthouse Steak served with sautéed chat potatoes, vegtables or salad and Diane sauce.

 

Enjoy with a glass of red or white house wine or our River Deck Beer.

$35

Contact:
E: shipland@bigpond.com
T: 07 5474 1100
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©2023 by Danniball

Opening Hours:

Breakfast

Saturday 8:00am - 11:00am

Sunday 7:30am - 11:00am

 

Lunch

Monday - Sunday 11:30am - 3:00pm 

Dinner

Tuesday - Saturday 5:30pm - 9:30pm

Address:
Noosa Marina
Parkyn Court
Tewantin, 4565
Queensland