Menu & Specials
Contact & Opening Times
Oysters, Mooloolaba prawns, smoked salmon, Moreton bay bug, barbecued barramundi fillet, skewered prawns, calamari & scallops, creamy garlic green lip mussels, battered snapper fillets served with chips, garden salad and fresh fruit.
Tuesday - Saturday Evenings
Let us look after you and serve a great meal. We'll open your wine and give you an ice bucket if needed.
All you need to do is book your table now. *Conditions apply. No BYO for functions.
Premium Beef Rib Eye or Porthouse Steak served with sautéed chat potatoes, vegtables or salad and Diane sauce.
Enjoy with a glass of red or white house wine or our River Deck Beer.