Seafood Platter for 2

Wednesday Special

Oysters, Mooloolaba prawns, smoked salmon, Moreton bay bug, barbecued barramundi fillet, skewered prawns, calamari & scallops, creamy garlic green lip mussels, battered snapper fillets served with chips, garden salad and fresh fruit.

*Not available on public holidays

$120

Sunday Roast

Every Sunday from 11:30

Now serving a traditional Sunday roast lunch.

The table is set for a beautiful lunch gathering for the family.

The roast of the day served with seasonal roasted vegetables AND dessert of the day.

$25

Steak Night

Thursday Dinner Special

Premium Beef Rib Eye or Porthouse Steak served with sautéed chat potatoes, vegtables or salad and Diane sauce.

 

Enjoy with a glass of red or white house wine or our River Deck Beer.

$35

Contact:
E: shipland@bigpond.com
T: 07 5474 1100
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©2023 by Danniball

Opening Hours:

Breakfast

Saturday 8:00am - 11:00am

Sunday 7:30am - 11:00am

 

Lunch

Monday - Sunday 11:30am - 3:00pm 

Dinner

Monday - Sunday 5:30pm - 9:30pm

Address:
Noosa Marina
Parkyn Court
Tewantin, 4565
Queensland