Menu & Specials
Contact & Opening Times
Oysters, Mooloolaba prawns, smoked salmon, Moreton bay bug, barbecued barramundi fillet, skewered prawns, calamari & scallops, creamy garlic green lip mussels, battered snapper fillets served with chips, garden salad and fresh fruit.
*Not available on public holidays
Every Sunday from 11:30
Now serving a traditional Sunday roast lunch.
The table is set for a beautiful lunch gathering for the family.
The roast of the day served with seasonal roasted vegetables AND dessert of the day.
Thursday Dinner Special
Premium Beef Rib Eye or Porthouse Steak served with sautéed chat potatoes, vegtables or salad and Diane sauce.
Enjoy with a glass of red or white house wine or our River Deck Beer.